Recipe Collection

Traditional Mexican hominy soup with tender pork in a rich red chile broth, garnished with fresh cabbage, radishes, and lime.

A light and airy sponge cake soaked in three types of milk and topped with fluffy whipped cream and cinnamon.

Classic Mexican pork tacos marinated in dried chilies and spices, served with pineapple.

Authentic Italian pasta with creamy egg sauce and crispy pancetta

Warming and nutritious soup packed with seasonal vegetables

Fresh Mexican shrimp ceviche marinated in lime juice with tomatoes, cucumber, red onion, and cilantro. Served with tostadas or tortilla chips.

Roasted poblano peppers stuffed with melted cheese, coated in a light egg batter, and served with warm tomato sauce.

Crispy fried dough sticks coated in cinnamon sugar, served with a rich and thick Mexican hot chocolate dipping sauce.

Corn tortillas filled with shredded chicken, rolled and smothered in tangy tomatillo green sauce with crema and queso fresco.

Creamy, sweet Mexican rice pudding flavored with cinnamon and vanilla.

Golden, crispy pastry turnovers filled with savory seasoned ground beef and vegetables.

A vibrant mix of seasonal vegetables with homemade vinaigrette