Recipe Collection
Discover delicious recipes using our fresh ingredients

Pozole Rojo
Traditional Mexican hominy soup with tender pork in a rich red chile broth, garnished with fresh cabbage, radishes, and lime.

Tres Leches Cake
A light and airy sponge cake soaked in three types of milk and topped with fluffy whipped cream and cinnamon.

Tacos al Pastor
Classic Mexican pork tacos marinated in dried chilies and spices, served with pineapple.

Classic Pasta Carbonara
Authentic Italian pasta with creamy egg sauce and crispy pancetta

Ceviche de Camarón
Fresh Mexican shrimp ceviche marinated in lime juice with tomatoes, cucumber, red onion, and cilantro. Served with tostadas or tortilla chips.

Chiles Rellenos
Roasted poblano peppers stuffed with melted cheese, coated in a light egg batter, and served with warm tomato sauce.

Churros con Chocolate
Crispy fried dough sticks coated in cinnamon sugar, served with a rich and thick Mexican hot chocolate dipping sauce.

Enchiladas Verdes
Corn tortillas filled with shredded chicken, rolled and smothered in tangy tomatillo green sauce with crema and queso fresco.

Arroz con Leche
Creamy, sweet Mexican rice pudding flavored with cinnamon and vanilla.

Beef Empanadas
Golden, crispy pastry turnovers filled with savory seasoned ground beef and vegetables.

Fresh Garden Salad
A vibrant mix of seasonal vegetables with homemade vinaigrette
