Recipe Collection

Classic Mexican pork tacos marinated in dried chilies and spices, served with pineapple.

Authentic Italian pasta with creamy egg sauce and crispy pancetta

Fresh Mexican shrimp ceviche marinated in lime juice with tomatoes, cucumber, red onion, and cilantro. Served with tostadas or tortilla chips.

Roasted poblano peppers stuffed with melted cheese, coated in a light egg batter, and served with warm tomato sauce.

Corn tortillas filled with shredded chicken, rolled and smothered in tangy tomatillo green sauce with crema and queso fresco.

Golden, crispy pastry turnovers filled with savory seasoned ground beef and vegetables.